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 | February 2010 | | | |  Researchers develop new technique to reduce acrylamide in French fries
Researchers of Ghent University - department of Food Safety and food Quality developed a technique to reduce acrylamide in French fries on an industrial scale. Acrylamide is a product that may cause cancer and was discovered in various foods.
Source: news-medical.net
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| | | International Potato Center opens Asia branch in China
The International Potato Center, repository of the largest potato gene bank in the world, has opened a regional office in China to help boost Asian production of the ubiquitous tubers, the Peru-based center said. "Research into potatoes and sweet potatoes will receive a new boost in a region which urgently needs to guarantee its own food security, thanks to the creation of the CIP for Asia and the Pacific," the center, known by its Spanish acronym, said in a statement from Lima.
Source: Google.com/hostednews
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